VARIETAL: JARC varieties , Local Landraces PROCESSING: Natural ALTITUDE: 1,860 to 1,950 meters above sea level SUBREGION/TOWN: Shakiso REGION: Guji HARVEST MONTHS: Low elevations: October - December | High Elevations: November - January Grade : Specialty Profil Notes : Green Apple, Blueberry netto : 100gr Roasting profile : Medium The Guji region receives ample rainfall and is marked by steep mountainous terrain. Perfect conditions to support the vast array of coffee found here. Only recently have Guji coffees been distinguished from neighbouring Sidamo and Yirgacheffe producing areas. Due to their immense quality and unique profiles however, they are quickly gaining international recognition. The landscape is characterized by sharp and rugged hills, ridges, plateaus, valleys and flats creating stunningly dramatic setting. The region’s volcanic soil bursts with nutrients, creating a deep red and brown topsoil. The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavor, even between (or within) farms with similar growing conditions and processing. In addition to varieties, processing methods also contribute to end quality. The final key ingredients for excellent coffee in Ethiopia are the producing traditions that have created the genetic diversity, processing infrastructure and great coffee we enjoy today.
Arabica Specialty Ethiopia Guji Natural