Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality arabica coffees in the world. Growing Altitude: 1,700 2,200 meters above sea level Arabica Variety: Heirloom Varietals Harvest Period: October December Milling Process: Washed, Sun-dried Aroma: Floral, Sweet, Fruity Flavor: Complex, Fruity, Peach, Lemon, Peach, Clean, Smooth Grade : Specialty Irgachefe is a town in central southern Ethiopia in Yirgachefe District. Located in the Gedeo Zone of the Southern Nations, Nationalities and Peoples' Region, this town has an elevation between 1,880 and 1,919 metres above sea level.
Arabica Specialty Ethiopia Yirgacheffe Natural